This bread is haunting. The recipe makes two 9x5 breads. If you are only going to use one, give the other as a gift or freeze it for yourself. 
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 • 1-1/3 stick BUTTER, room temperature• 1 -3/4 cups SUGAR • 4 EGGS • 2 cups PUMPKIN PUREE • 2/3 cups MILK • 3-1/2 cups FLOUR • 2 tbs. spices:combination of CINNAMON, NUTMEG, GINGER, CLOVES • 3 tsp. BAKING POWDER • 1 tsp. SEA SALT • 1-1/2 cups CHOPPED WALNUTS |
| • Preheat oven to 350 degrees. Butter two 9X5 bread pans.
• In large bowl cream butter and sugar until smooth. • Add eggs, one at a time, beating with a fork until light. • Blend in pumpkin and milk. • In another bowl combine the dry ingredients. • Add the dry ingredients to the wet ingredients blending with a rubber spatula. • Add walnuts and fold into buttered pans. • Bake for an hour. Cool on rack. |
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