Another idea for a Thanksgiving Feast. Great when you want to serve just finger food.

This recipe will simplify any holiday. All it took was sliced free range TURKEY BREAST placed on top of a slice of toasted BAQUETTE brushed with HERB OLIVE OIL (recipe below), and CRANBERRY RELISH (recipe under Condiments) to top it off. I assemble them as I go.

Herbed Olive Oil:
• In a small jar put 1/2 cup OLIVE OIL and your favorite dried herbs being sure to crunch them between your fingers to release the flavor. I used ROSEMARY, PARSLEY, and OREGANO. The longer it sits, the better it gets. Every so often give it a shake, especially before using.