Carrot Soup

This is soup for all seasons. It will warm you in the winter and cool you in the summer. It leaves you feeling, somehow, immediately healthier!

Carrot Soup
Orange Food

carrotsCombine in soup pot and simmer until tender:

• 2-1/2 lb. cleaned & chopped CARROTS
• 5 cups STOCK (vegetable bouillon works or Bragg's Liquid Aminos)
SEA SALT and PEPPER to taste

Sauté using BUTTER in skillet:
• 1 to 1-1/4 cups ONION of choice
GARLIC as desired

When onion is translucent throw mixture in soup pot.
Puree soup until smooth and return to pot.
Serve hot with a dab of Sour Cream or with Grated Cheese

Please Don't Print This Page