Lisa Gaye- Beet Greens

Beet Greens are finally being given their proper respect. For years people threw them out, but they make a wonderful side dish and can be used in any recipe that calls for spinach. Yummy!
	• 1 bunch fresh, BEET GREENS • SEA SALT to taste • OLIVE OIL Optional: BUTTER, LEMON, PARMESAN CHEESE
• Cut the Greens & Stems off the Beets • CLEAN them well! • Chop Greens & Stems • Saute in Olive Oil (and/or Butter) until tender Can be topped with Parmesan Cheese or Lemon

Beet Greens are finally being given their proper respect. For years people threw them out, but they make a wonderful side dish and can be used in any recipe that calls for spinach. Yummy!