It's okay to have leftovers because the longer it stays around the better it gets. I will try to guess the measurements as best I can but use your own judgment. Make ahead of time so the flavors blend.

• 3 lb. NEWBURG POTATOES, steamed and coarsely chopped
• 1 8oz jar of ARTICHOKE HEARTS
• 1/4 lb. whole BLACK OLIVES, pits removed
• 1/3 cup OLIVE OIL with crushed FRESH GARLIC
• 1/5 cup BALSALMIC VINEGAR
• a generous amount of fresh chopped BASIL
• SEA SALT and PEPPER

Gently add all the ingredients together being sure to mix well. Taste and adjust seasoning. Cover and refrigerate until 1/2 hour before needed. Blend again before serving.