Preheat oven to 375 degrees.
Warm muffin rack in the oven.

With a fork:

• Beat together 4 EGGS
• Blend in 1 cup MILK
• Slowly add 1 cup FLOUR with 1/2 teaspoon SALT.

Use fork to achieve smooth consistency.

BUTTER the hot muffin cups and fill them evenly with batter.
Bake for 35 minutes WITHOUT opening the oven door.
Serve immediately with more butter, marmalade, jams, etc...