|
|
| • 2 cups sifted all-purpose FLOUR • 1 teaspoon BAKING POWDER • 1/2 teaspoon SALT • 1 stick BUTTER • 1 cup SUGAR • 1 EGG • 1/4 cup MILK • 1/2 teaspoon LEMON EXTRACT |
  |
| Day One: • Sift together the flour, baking powder and salt into small bowl. • In a larger bowl cream the butter and sugar together until smooth. • Mix in the egg. • Blend the dry ingredients alternately with the milk and lemon extract. • Cover in plastic wrap and chill overnight. |
  |
| The Next Day: • Preheat oven to 400°F . • Cut off a piece of dough and roll out on a floured dry surface. Add more flour to the dough until no sticking occurs. • Use your favorite cookie cutters then transfer shapes to a parchment paper lined cookie sheet. • Brush on the egg white (see Helpful Hint below) and decorate with sprinkles. • Bake seven to ten minutes, watching carefully. |
  |
  |
  |
