Don't waste the seeds inside your squash!
Whether it is a pumpkin, butternut or any other variety, the seeds are devine.Bake them until they are crisp and you will find there will never be any leftover. We eat them with the shell on. Carving pumpkins have large seeds and take a couple of hours to get crunchy. Other squashes have smaller seeds and take less time.
Keep an eye on them!